MUSIC
Saint Mary's College Madrigal Dinners
November 30-December 2, 2007
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Regina Hall is transformed into a medieval castle and a grand meal is served as the master of the house greets his “guests”, jugglers perform and the Saint Mary’s College Madrigal Singers perform music of the Middle Ages and Renaissance. Joined by members of the Early Music Guild at Andrews University, the singers perform traditional sacred music that will reflect advent. The music is conducted by Saint Mary’s College professor, Dr. Nancy Menk Sodexho serves the feast, which features: Evening - slow roasted seasoned prime rib garnished with button mushrooms which have been sautéed in garlic butter, Waldorf salad, herb roasted red potatoes, baby carrots glazed in a honey orange sauce, wassail and cheesecake with a pecan graham cracker crust served in a dark flaming cherry jubilee sauce. Matinee - the menu will feature a savory Cornish game hen instead of prime rib. Both meals feature fresh baked bread individually served on cutting boards. Children’s Menu (12 and under) – chicken fingers and fries. In honor or the upcoming 35th anniversary of the Saint Mary’s College Madrigal Dinners, a new CD of the choral music from the dinners has been released. Hearken All! is available for sale in the Shaheen Bookstore, Department of Music Web site, and on Amazon.com.
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Venue Info
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Admission Info
Tickets: Prior to November 1st: Evening - $30.00 Matinee - $27.00 Children - $10.00 After November 1st: Evening - $35.00 Matinee - $30.00 Children - $12.00
Info Phone: (574) 284-4626
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Dates & Times
Dates:
November 30-December 2, 2007Times:
November 30th, 7:00 p.m.
December 1st, 2nd, 7:00 p.m.
December 2nd, 2:00 p.m. -
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